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CeliacMOM78

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Everything posted by CeliacMOM78

  1. CeliacMOM78
    THANK YOU! :-) Heres another one for you... I have a gluten free white bread recipe and it's telling me to put it on the White bread setting???? I'm going to to it on my gluten-free setting first and cross my fingers. If it turns out bad, trying it on the other. I'm finding this rather aggravating in making things. There are so many contradictions in everything...
  2. CeliacMOM78
    I was in a gluten free restaurant and had a wonderful toasted sandwich. I asked how they toasted it and they told me that they just put it in a pan on the stove with NO butter or anything, just dry, and then flip it. That's what we do at home now, and we love how it comes out! :-)
  3. CeliacMOM78
    I was in a gluten free restaurant and had a wonderful toasted sandwich. I asked how they toasted it and they told me that they just put it in a pan on the stove with NO butter or anything, just dry, and then flip it. That's what we do at home now, and we love how it comes out! :-)
  4. CeliacMOM78
    Do I HAVE to make all of my gluten free breads on the gluten free setting of my bread machine? Some recipes tell me to put it on the sweet bread setting, or other random settings and I get confused! I only have one gluten free setting on my bread maker... OH~ this question also pertains to the dough setting. I'm assuming that I can make gluten-free dough...
  5. CeliacMOM78
    OH While I have you're attention EXPERT :-), Do I HAVE to make all of my gluten free breads on the gluten free setting of the bread machine? Some recipes tell me to put it on the sweet bread setting, and I get confused! I only have one gluten free setting on my bread maker... THANKS! :-)
  6. CeliacMOM78
    OH WOW! YOU'RE GOOD! An expert I see! Would quiona work? I think I have millet, but sorghum and garfava are 2 that I haven't been able to find yet... THANK YOU SO MUCH!!!! :-) I'm a newby and I really want my son to have good food! I got my bread machine and kitchenaid all ready to go! I'm trying to make his food rather than buy to save on cost! Had no idea...
  7. CeliacMOM78
    I'm making bread, and have all of my flours except for the garfava flour. Does anyone know a flour I can use to substitute until I can find some? I live out in the middle of nowhere and it's very hard to find all of this stuff! Thanks!
  8. CeliacMOM78
    Corn is a problem for you as a celiac or for a different reason? Corn meal and tortilla's are my go to! AHHAHAHAHHAAA!
  9. CeliacMOM78
    Ok, so I found corn tortillas to use as a bread substitute in between my bread making adventures. (Or paying $6.00 for 10 slices of bread). MY CONCERN: CROSS CONTAMINATION. If the tortilla's are made in the same factory, isn't that an issue? I see that La Banderita Corn Tortillas are made with corn and lime with some added unpronounceable ingredients. Has...
  10. CeliacMOM78
    (slumps down feeling silly!) THANK YOU!!!!
  11. CeliacMOM78
    Thank you!
  12. CeliacMOM78
    YES! Among others! I did find that ortego taco seasoning is also gluten free- so bring on the taco's tonight!! :-) My twins are 12, so this adjustment is hard on them!
  13. CeliacMOM78
    I am not sure what particular Hunts ketchup I had, but I gave it away already.. My son is also a type one diabetic. I'm trying my best and like I said, it gets overwhelming when one book says to stay away from certain vinegar's that are in ketchup and other things and then other sites say it's ok?
  14. CeliacMOM78
    My son was just recently diagnosed with celiac disease. I am so overwhelmed with making my kitchen a gluten-free one! I was upset last night when I realized I couldn't use Hunt's ketchup to make meatloaf. However to my surprise and happiness Heinz ketchup is gluten free!! I also e-mailed the company and asked for a list of all of their gluten free products...
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