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Julie122967

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  1. Oh yes. Panic attacks, anxiety, insomnia, irritability, anger. One of the big things now when I get glutened is I get really, really irritable (along with other issues). Anecdotally, you will find there can be other (or multiple) food related triggers for some people for some of these issues, but for many people here on the board, gluten appears to be the sole culprit.

    My Dad's 40+ years of 'untreatable chemical depression' were almost completely resolved within a year and he is no longer on his multiple depression meds. Tthey would have to rotate them every few months because they would stop being effective and he would be on two at a time, and he is off all his anti-anxiety meds. In fact IIRC, he was kind of in a dangerous spot for a while because he started recovering so fast he was being severely over-medicated and nobody realized it.

    A friend's young son (8 year old) is no longer on medication for ADHD and his behavioral issues have resolved.

    You're likely get dozens or hundreds of replies to this question. :)

    This is so helpful! It reads just like ME! I've given up the gluten - but still make "rookie" mistakes i.e - eating oatmeal thats not made in a gluten free factory for example. These posts really give me hope :)

  2. Yes. I had panic attacks,mood swings and anxiety all my life and figured it out a few years ago. They would come and go randomly when I wasn't doing a completely gluten-free diet (because I wasn't aware of hidden gluten in processed and commercial food). They went away when I stopped gluten completely a few weeks ago. But it needs to be a completely full proof gluten-free diet from all the unsafe foods and hidden ingredients or accidental cross contamination and not just not eating wheat products. https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

    Thank you! :)

  3. Yes, and Yes. Anxiety following a whole wheat bagel for breakfast is what led me to realize I had a problem with wheat. It was several years before I realized I needed to totally quit all gluten, though. And being as tired as I was much of the time was very depressing!

    Also, I sometimes do some coaching for emotional stuff, and have suggested to some that they look at their diet (i.e. wheat) if they're asking for help with anxiety.

    Thank you so much for taking the time to post your reply - very helpful!

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