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nadinec

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by nadinec

  1. Hi Guys Hope you don't mind if I jump in here. I am a kiwi, but live in Sydney and am a diagnosed Celiac (for about 1.5 years now). I am also pregnant so have to be really careful about what I eat. Just thought that I would let you all know that Wheat Glucose syrup is fine for Celiacs to have. There is no detectable gluten in it and it was OK'ed...
  2. Thanks guys for all your reponses. I have stopped beating myself up (and yes they were pringles) and am now moving now. No point dwelling about it and I WON'T do it again. Thanks for your response on the dealyed reaction as I think that I did have a Gluten reaction. It has been really hard being at this conference all week because it was all buffet...
  3. Hi Guys Well, last night I rebelled and I feel so guilty about it. I ate some potato chips that I knew had Wheat Starch and Wheat Flour in them. I knew that I shouldn't but I did anyway - why, I don't really know - just to test myself maybe? I guess what is even worse than eating them was my response to it - nothing...So now I figure that I don't...
  4. You couldn't be more right on!!! I was diagnosed in July, and was never really that bad. But now I constantly have issues with bloating and really bad gas - daily. But I don't know if I am still having gluten becuase I don't know if I have a Gluten reaction. I think that I am free of it - but I don't get bouts of cramps or D, so how do I really know...
  5. Hi I so know how you feel. I don't think that I have been getting glutened, but I have been finding it really hard to come to terms with this condition emotionally. I have only been gluten free for about 5 weeks and food has become my obsession. I hate how my life has become about food and that this disease is impacting on so much of my life. I also...
  6. HI I just thought that I would give you my experience of the dietician that I saw last night. I am 3 weeks gluten-free and wanted to see her not so much for the gluten-free diet, but the other things; sugar, starch etc which is still giving me symptons. I wanted to know if I was on the right track and what I could do to make sure that my diet was getting...
  7. HI Guys Thanks for all your replies. I know that I need to be more patient - it is just so frustrating (as you all know). I have had D all weekend so now am really thrown, but I guess I just need to strip my foods back and keep to the basics for a while. It is really hard to beleive that this is now my life... This site is great and I will keep...
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  9. Hi Guys I have been gluten-free for 3 weeks and I am still daily having symptons. I no longer have D but have found that certain foods give me a fussy head, sore stomach, bloating and lots of gas. I am also lactose intolerant and keeping away from sugar and strachy foods to allow my intestine to heal. I am 100% sure that I am gluten-free but why I...
  10. nadinec

    ARCHIVED Sugar

    HI I am new, and have been gluten free for 3 weeks. I am a celiac and also lactose intolerent and I have also been having issues with sugar and peanuts. I may be completely worng here but I have a theory on sugar. I haven't been feeling better gluten free so have been researching why. Beucase new celaics have reduced levels of sucrase, maltase and...
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