Jump to content

rpayne88

Advanced Members
  • Posts

    5
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by rpayne88

  1. Reviving this post once again... I seem to get diaherria when I eat more than 700mg of Na a day (a lot compared to other posts, but less than a third of the FDA's recommended intake.)
  2. I currently do search and rescue with the Civil Air Patrol. I've got one problem; what to eat. Obviously, I need my food to be gluten free. I also need low sodium (it takes all of about 500mg a day to give me diaheria.) Then I need to be able to cook it quickly (an MRE would be ideal, but there are no gluten-free MREs.) Finally, I need to be able to...
  3. So, yesterday I ate some cookies labeled "gluten free" that contained oats (I forgot that manufacturers can use oats in gluten-free products) and promptly started experiencing an immune response. For some reason, when I eat gluten, I get constipated in addition to all the other "normal" symptoms. Today, I have been preforming a colon cleanse to flush all...
  4. I personally work at a DD in Baltimore. I've been there for three weeks, and I am seeing problems with my system. I don't eat anything there (for obvious reasons,) but I do drink a small sweet tea during my shift. I don't use a lid with it either. Is it possible that I am inhaling small amounts of flour that are sufficient to trigger an immune response...
  5. I don't mean to degrade Fuddruckers integrity but they guessed once for me and guessed wrong, so at least you didn't think it was safe to eat there. I wound up eatting their fries and had a reaction 2 hours latter. So my guess is the are not gluten free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.