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Trudyjerry

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  1. I would never invite anybody into my home, knowing that they have dietary restrictions without being willing to make some concessions. Personally, I think that it's rude to invite someone under such circumstances and thinking that they would not bring something safe to eat and be willing to make themselves sick.
  2. Someone correct me if I'm wrong but I do believe that the Kraft Jet puffed marshmallows are gluten free.
  3. Thanks. As soon as my kids got wind of the fact that I will be having sushi for Thanksgiving, they decided that's what they want too. Well, until they found out that if nobody ate at grandma's house then there would be no point in going and that it would really hurt her feelings. They understand but I'm still to take extra for when they are done with...
  4. After talking to my mother yesterday, it was agreed that she would cook for everybody else and that I would just go ahead and bring my own food. So, I will be making gluten free pumpkin pies, almond coconut macaroons, and pink peppermint meringues. Then because my five kids actually prefer the denser gluten free breads that I make at home, I will also take...
  5. Thank you all for your responses. I figure I'll take a couple of pumpkin pies and some almond coconut macaroons for everybody to share. Although, I think I'll put some aside for just myself, to have with my coffee. I'll also figure out some food that I can reheat in the microwave. If they don't like it, I guess they can just get over themselves.
  6. For those of you that are going to friends and family for Thanksgiving, how will you be dealing with the GFD and possible CC? I am supposed to go to my mother's for our meal. She's three hours away, so just eating when we get back home is not an option. She will be cooking at my step-father's house, who probably hasn't even been informed of my issues....
  7. I have friends that allow their kids to do that and they seem to eat the same foods day in and day out. I would never be able to live like that. One friend in particular seems to live on cereal, Mac and cheese, and Ramen noodles. Why, oh why? I just don't get it. I get the whole, eat to live, don't live to eat but honestly, I love food. I'm trying to...
  8. I don't know about over the counter meds but my GI gave me a script for Bentyl. It works wonders with the spasms when I get glutened or accidentally ingest dairy. Just a thought for the future.
  9. I definately had the extreme bloating but instead of gas, I ended up with the dread "D". I was actually tested for Yeast overgrowth a few months back and I came back negative. I know that's not it, aside from me not having problems with anything else that's high in sugars. I do take probiotics on a daily basis but I haven't really noticed a difference. ...
  10. Honestly, food is expensive these days no matter what you eat. That being said, try to buy in season, look for sales, and use coupons. We spend roughly $40 a person a week at our house. We all eat gluten and dairy free at home. When I first started out we did spend a lot more, only because we were cooking two meals for dinner. One for me and one for everybody...
  11. I have five kids ranging from the ages of 3 to almost 14. It may sound cruel but at an early age we started the whole if you don't eat what is put in front of you, then you don't eat. Don't get me wrong, i would still give them some fruit or vegetables but i would not make a second meal just for them. My kids will eat almost anything now and I rarely have...
  12. 7 months into being gluten and dairy free and I still get angry at times. It does get easier though. To keep costs down, shop the perimeter of the grocery store. Try to stay away from the processed foods. I will admit that it is sometimes easier said than done. I spend a lot of time in the kitchen, which also drives me nuts at times. Once you're feeling...
  13. Thanks. I know I need fruits and veggies. I'm just being sarcastic. I love fruits and veggies and I can snack on them all day long. I plan to keep going through them one by one. I don't have a problem with garlic, onions, potatoes, apples, carrots, oranges, peaches, avocados, and cauliflower. I eat a wide variety of things. I guess that's why I keep finding...
  14. Thank you all for your input. I do appreciate it. The thing with the apricots sounded worse than it actually is. I only did it once or twice a year when they are in season. I have now given them up completely. I'm about ready to give up all fruits and vegetables. I had some radishes last night and a few more for a quick snack earlier. I've been in and out...
  15. I've been gluten and dairy free about six months now. It's driving me crazy but I'm dealing with it. It's been an adjustment but one worth making for my health. The longer I'm gluten-free, I'm finding more and more foods that give me problems. Soy seems to upset my stomach to the point of not wanting to move. I just realized that peas now seem to give...
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