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JCAK

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About Me

Confirmed Diagnoses:

Type 2 Diabetes (Diet Control)

Hyperthyroidism

Celiac Disease (Most (but not all) complications resolve when 100% Gluten-Free)

IBS (IBS-C)

Physical Injuries:

Strangulated Occult Inguinal Hernia (Surgically Repaired 4+ years ago)

  1. lol I guess Kraft Monterrey Jack may be safe then? I am going to try it with my cooking and see if it works for me.
  2. Four years ago I had an inguinal hernia repair. Sometimes I get so distended from my Celiac Disease that the area where my hernia repair was hurts extremely bad and is under excessive pressure, as does the rest of my abdomen. Can this excess pressure from bloating on my abdomen cause hernias? I get to a point where all I can do is lay on my back as the usual...
  3. We cook a lot of Mexican food here, so I will keep you in mind, and if I can find one, will let you know asap, as I am currently researching Mexican food for Celiacs.
  4. I am a newly diagnosed Celiac, and am now very conscious of what I eat. My wife is Mexican, and we live near the U.S.-Mexico border, so naturally, I eat a lot of Mexican food. My concern is, is Mexican food safe for my Celiac Disease, most specifically my favorite dish as follow: 3 Enchiladas: (She replaced the flour tortillas with corn) One Chicken One...
  5. Have you tried a gluten-free diet to see if it changes anything?
  6. I recently ended up in the ER with sever distension. I had become so severely distended that they had to do a colon evacuation and foley-cath to drain my bladder and kidneys. It turns out I have Celiac Disease, and have been living on an all gluten diet (times are tough so I have been eating a lot of 99c fast food and ramen noodle type meals). Apparently...
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