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Oria

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Oria

  1. Oria
    Thanks for the replies!
  2. Oria
    I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one...
  3. Oria
    Ok, thanks!
  4. Oria
    I found a opened bag of buckwheat flour that I forgot to put in the freezer and it expired on April 17th of this year. It smells fine so I'm wondering if it's safe to use it? Thanks!
  5. Oria
    Thanks for the info!
  6. Oria
    Thanks! What do you do with bread and cake recipes?
  7. Oria
    I got some of Pamela's Artisan Flour for Christmas baking this year. So I wanted to know, with this recipe for example, do I use this flour for all the flours and starches this calls for? Sugar Cookie Recipe 1/3 cup margarine 1/3 cup shortening 1 cup rice flour 1 tsp xanthan gum 1 tsp unflavored gelatin 1 egg 3/4 cup sugar 1 tbs. milk 2 tsp...
  8. Oria
    Yeah I guess I'll have to finish it next time before adding anything else. I tried it again and it still didn't turn to butter. Would adding some kind of oil help?
  9. Oria
    I just made a batch of (er..tried to) almond butter and it's turning into soft clumps again. It started out well and it was almost there I just added in my vanilla and honey and continued but now it's in clumps and not liquefying! I can make soft balls with it but they're really delicate which is the best way that I can describe the texture. I've been running...
  10. Oria
    Thank you! I saw some Paleo cookbooks at my library, I'll have to check out some. I'm not sure, I will definitely ask my Dr. later on after I've been on the diet for a while. It's just so good. lol
  11. Oria
    Thank you!
  12. Oria
    That helps a lot, thank you both!
  13. Oria
    My doctor recently put me on a Anti-Inflammatory diet and I'm really stuck. I need to eat meals of 40% carbohydrates, 30% protien and 30% healthy fats. I'm reallyyy stuck on the low carb vegetables. I am not a veggie eater, I eat about five different kinds and that's it. Now on my list it says that I can eat any and all vegetables (except tomatoes and potatoes...
  14. Oria
    EGGS! Facepalm moment for me here. lol I'm allergic to the yolks. Totally didn't think of that one! Thanks, I'll see if I can find some. :] Thanks for the replies everyone!
  15. Oria
    I love mayo but lately I can't eat more than a few bites of it without feeling nauseous. I've tried three different brands and it's all the same. Anyone else like this? Have any of you found a good tasting alternative? I really miss my salads!
  16. Oria
    Well since it was on the right side of my chest I wasn't overly worried about my heart..but maybe I should be?? But the pain did last over three days, it thankfully was reducing in pain as each day went by so I could breathe much easier by the third day but I don't know what to think about it at all. I'm fine now though. It just seems like some kind of fluke...
  17. Oria
    After being glutened that is, or do you just have to ride it out? I have never had a pain last this long before and it's really freaking me out. It's been an hour and a half. Normally if I get a pain I just stretch or swing my arms around (I know it sounds crazy but hey, it works) but I can't with this one. It's a sharp stabbing pain in my chest on the right...
  18. Oria
    Thank you for your replies! :3
  19. Oria
    I was wondering how I go about converting recipes to gluten free? I'm mainly running into problems with baked goods. There are many recipes I would like to try but in a gluten-free form. What's the easiest way to go about it? Thanks!
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