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No Whey No Wheat So Sweet

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  1. I'm actually starting up a gluten free and dairy free baking wholesale operation so I can shed a little light on this. For a commercial kitchen I can expect to pay roughly $95 for 4x 5 hour shifts if it is a normal kitchen (one that people use where wheat is not an issue). Now seeing as I am specializing in gluten and dairy free, and knowing how adverse gluten...
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