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maryshe

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by maryshe

  1. I have been just rolling the strips in cornstarch and frying in a little oil in a skillet. Nothing fancy. I guess you could use egg or milk for coating. My kid has SPD so the plainer the better here. I wouldn't mind some spiciness to them though. I guess you could also deep fry them if you want. I did this with pork strips today. They were still...
  2. We are really new at this gluten-free thing. I have tried to make chicken nuggets/strips in the oven and am not having luck. But I have found that cutting boneless chicken breast into thin strips and rolling it in plain old cornstarch and frying in oil makes for crispy chicken nuggets that my kids love. The leftovers were still crunchy the next day...
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