qwertygirl

Thanks -- boiled potatoes is a good idea. Homemade chicken soup could work, too. I like eating spicy sometimes when I'm sick (particularly if I have a cold) but not when my stomach is feeling off.

Frozen mangoes from Trade Joe's (the best brand) About 1 inch of fresh ginger (good for stomach aches) chopped 1 banana Honey Warm water Blend extra long to make sure the ginger gets chopped up well.

What do you all eat when you aren't feeling good? For me, it used to be toast or chicken noodle soup. Now I don't know what to eat. I don't want to eat anything that's a gluten-free replacement of a gluten food, because that hurts my stomach too. I just want something a little warm and bland that will make my stomach settle down.

Yeah, I think the xanthan gum makes me ill, too. Which makes me wonder why I own a $10 bag of it.

Does anyone else experience this -- eating too much gluten-free processed products making them sick? I felt awful after Thanksgiving dinner yesterday, and I cooked the entire thing myself. I was very careful about gluten. Had gluten-free stuffing and gluten-free pie crusts, a gluten-free turkey and a host of other things. About a half hour after dinner I...

That's funny, because I just flew Alitalia from Rome to Amsterdam, and it was horrible! LOL. But my suitcase was packed full of Scharr products, so I shouldn't complain.

Hi everyone, I wanted to post my experience ordering a gluten free meal while flying first class on Delta this past week. I had read in a couple of places that the first class gluten-free meal is the same as the economy class gluten-free meal, and wanted to correct that. It is not the same meal. It's actually pretty good, in fact, and I'm really happy...

Thanks for the reply. I had been holding out hope that I wasn't gluten intolerant, but my reaction lately has me thinking I need to start coming to terms with it.

Hi all, So I am new here -- just recently started eating gluten-free after years of undiagnosed stomach issues. I've been tested for celiac (while eating wheat) and it came up negative, but I recently got some family history news that leads me to believe gluten might be the issue causing my problems. So I cut out gluten a few weeks ago, and I've noticed...