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jimbo

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jimbo

  1. I did that!! It was actually really good - now at least I have something to use it for besides a doorstop! (I tried toasting it with lots of buitter & jelly & was still horrible. BTW, my gluten-free-pizza crust ended up in the garbage! (after I picked off the topings, of course)
  2. I recently applied for life insurance - they did blood work beforehand and my numbers were all wacked out (I hadn't been "officially" diagnosed yet, so wasn't dieting yet). Coverage was a lot more expensive than my wifes "normal" policy, but I was told that if my next blood test comes back normal, they will re-write policy...
  3. Hee Hee - I've had a brick of ener-g bread in the cabinet since I've been diagnosed (a month or so) - I was always afriad to open it... I figured any bread that will last over a year can't bee too tasty... Now I think you've convinced me to just toss it! I didn't care for the Pamela's Pecan cookies - kind of a cardboardy aftertaste and dry as the...
  4. Thanx for the info!! jim
  5. Hi I'm a newbie, so please excuse this post if this topic has been covered before. I looked at a few pages of the forum and didn't immediately come across it... I've been diagnosed a month or so ago and I haven't been able to get an answer as to how do I know if I'm eating too much gluten? I was never violently ill after eating gluten, so I can...
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