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GFreeinFL

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GFreeinFL

  1. I'm not sure if pudding/mousse is what you're referring to as "fudge," but I've made the following recipe before with amazing results! I've also added chocolate whey protein powder to increase the protein a bit, but that's clearly optional. Highly recommend any/all of her recipes, especially the treats! Open Original Shared Link
  2. Congrats on your anniversary! I loved reading your list, as it reminded me of conversations I've had as well. The most common reaction I get once I explain what I cannot eat is, "what about bread? pasta? bagels?" "I don't know how you could live without bread!" Guess it's hard to imagine being from NY and not enjoying pizza or bagels!
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