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About BridgetteIMcleod

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    I have been gluten free since 1997. Changing over all my favorite recipes to be gluten free.
  1. I use the King Arthur Gluten Free Pie recipe. http://www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe Use the lemon juice verses the vinegar. You can also do this in the food processor, because there is no Gluten to make it tough. The King Arthur flour is a combination of flours, so it is less gritey.
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