buckwheat

Alan, I went to this too. With the carbs and sugar. I bet you have candida. Candida overgrowth will cause a gluten intorlerance, eliminate high carbs and sugars. Stay away from gluten-free bread products and make them a delicacy, they way high in carbs too.

Discovered this on accident. I have been putting cayenne pepper in my coffee, on foods that are maybe contaminated with gluten. It has worked wonders on my candida, works a lot better than coconut oil. Haberno's work the best, for me, 1 haberno compares to a tab of diflucan. The hotter the pepper, the more candida it will kill! I have been ingesting...

Would you come out saving more money by making your own bread instead of buying a $5.00 loaf? Or does it cost more money to make your own. Anyone have a recipe to share? I would be interested in doing this if it doesnt take a whole lot of time. Thank you.

*Avoiding refined sugar

I have all the celiac symptoms. Felt better from eating gluten-free even better when avoiding SUGAR I have just learned. Thought I might have DH on my elbows but its more of a poriasis look. The rash has cleared up more in 1 week from a kidding refined sugar than 1 year gluten-free. Problem is candida creates a gluten intorelance, I get the instant brain...

I live in Summerville sc. probably fit it the very sensitive category, at least for right now that I've been gluten-free for 9 months. I do not know anyone else who has celiac or gluten-free sensitive. I don't exactly fit into the usual stereotypical celiac mom category. I'm 30 year old guy I like to fish, duck hunt ect. So you can imagine the ridicule...

Thanks for the idea! keep them coming. I'm sure there helping out other people too.

Been taking leftovers for awhile and its getting old. Tired of taking homemade BBQ, chicken breast, hamburgers. I know about corn tortilla roll ups but you get sick of that quick. I'm a working man, I have two kids and I dont have time to make a fancy salad for lunch. I need some ideas that are quick in the microwave and will keep a man full for a long work...

Sometimes if its been a while since I accidentally ate gluten, I breathe heavy for maybe 5 minutes and my eyes water. Its not an allergic reaction, almost like a minor panic attack. It isnt really a mental thing, I dont think about it, it just happens. After this happens I can have a lot of gluten the next day and it won't get this reaction again, until its...

Omission has some process that is supposed to remove break down the barley where it is safe. Each 6 pack has a date and you can log on to the website to see the test results (how many PPM of barley is remaining). My batch was <10 PPM, I noticed some batches were only <5PPM. After drinkin a few I had slight gluten effects but it went away quickly. Drank...

I can say with certainty that this brewery has some cc issues with barley. No problems with red bridge though. Headache after 4 beers a few days ago. Drank one a few days later instant headache. I drink alcohol and used to drink all beer on a regular basis and I know this beer or at least my 6 pack is cc.

ok noboday reads. the gluten is from the CUTTING TABLE, THE KNIFE, UNDIGESTED FEED. I never suggested the chicken's meat is contaminated in any other way except the butchering process.

If your eating a chicken breast from a restaurant, marinated buttered, ect. You probably wont feel the effects of the gluten from being diluted. For those of us that buy a whole chicken, SOME of us DO have a problem. I was trying to be funny when I mention it in detail (not paranoid). Bottom line is the tables are contaminated, from undigested wheat. I...

First off I just wanted to say, I'm not one of these whackos suggesting eggs have gluten, ect. The following is a real issue and I hope everyone takes it seriously. Keep getting glutened from chicken and think its the added solutions? Could be, but there is another problem. The problem comes from the slaughter house. It doesn't matter if its a huge tyson...

I didnt have any symptoms during the test. I've had most of the symptoms you all do, and symptoms I didn't know I had until I quit gluten. The big thing was the blisters in my crack went away, something I had for 8 years and would not go away from any treatment at all but the diet. I stumbled on a post and someone had the same issue and said it was gluten...