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Mum in Norway

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    Norway

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  1. icon SPinch03 reacted to a post in a topic: Other Known Causes Of High Dgp Igg Besides Celiac?
  2. Mum in Norway
    Having been to more doctors than i can count with my now four year old daughter, I have given up on getting any help from them. I have now decided to try her on a IBS/ low fodmap diet for a week or two to see if there is any improvment, but i don't know where to start. Does anyone have any sugestions about things like breads that are tasty, child friendly...
  3. Mum in Norway
    I am absolutly gluten- and wheat free, and intend to stay that way even if I never get a diagnosis. Obviously it is poison for my body, I just would love to know WHY...!
  4. Mum in Norway
    I have, and that is absolutly a posibility. But the whole allergy thing scares me a little, as I know you can get severe reactions... So I would really want to know if I have an allergy or not, to know if this is something i need to worry about. I do offcours know that nobody here can tell me if I am allergic, but it would be nice to know what people think
  5. Mum in Norway
    I did a gluten callange this summer/fall in order to try and find out if I have celiac. All tests came back inconclusive, but I have been glutenfree since, and feeling like a new person. It has been sugested to me that I might be allergic to wheat, as quite a few of my reactions are 'allergic reactions', and also I can not have wheat starch, that is glutenfree...
  6. Mum in Norway
    thank you, i will look into that!
  7. Mum in Norway
    I found the whole thing about the different ratios of omega3- and 6 to be very interesting, as I study nutriton. Omega 6 is not something bad we need to be protected from at all, but it is true that an inbalace in the ratios of omega 3-6-9 is not good, but very common with a modern western diet. Also, whatever you eat in one meal will become quite liquified...
  8. Mum in Norway
    My daughter has had belly-troulbe ever since she was a year old, she is now turling four. At first she was gluten- and diary free for a while and got better. We reintrodused diary, and that went well exept some reactions to lactose, so she is now getting lactase supplements. We tried reintrodusing gluten severeal times, and it did not work at all. Then, when...
  9. Mum in Norway
    Thank you! I did some rotation diet-googleing afterall, and it seemd very overwhelming, but the way you put it it seems alot more do-able That is strange, with your intoleranse to oats...! Do you know how your daughter went about to reintroduce the foods? And did she do something first, like a month of probiotics og some suplements or wait a really...
  10. Mum in Norway
    How do I do that? (I know, I could google it and spend the night reading articles on food rotation, but I really don't feel up to it...)
  11. Mum in Norway
    After my inconclusive celiac test, I desied to go totally glutenfree. That worked wonders, and for a month I felt better hvat ever. Then out of the blue, eggs started giving me the same symptoms as gluten did. So I stopped having eggs. Then oats startet making me vomit and soy gave me stomace ace. So I stopped having that as well. Now, someting is slightly...
  12. Mum in Norway
    I'm not sure if I have celiac or gluten intolerance, as my celiac testing was inconclusive, but gluten does not work for me. After I went totally glutenfree I felt better than ever, then after a month I noticed eggs had become a problem, giving me the exact same symptoms as gluten. I also see the oats make me vomit and messes with my stomace, but don't think...
  13. Mum in Norway
    I have the same experience as you when it comes to the sex drive. For me, I think gluten has been effecting my hormons, and that has messed with my mood, my weight, my periods, skin, sexdrive and maybe some more things that I haven't noticed yet. I have never ever had of totally regular periods where you know almost exactly the date in advance, and also...
  14. Mum in Norway
    BelleVie, thats nice to know! I'll try that, as I don't live that far from an organic farm that i do belive has eggs. I'll look into it today
  15. Mum in Norway
    Hi Cristiana! I am wondering, is wheat starch commonly used in gluten free baked goods and flour blends in UK as it is in Norway? If so, try to stay away from that and stick to what is naturally gluten free, as wheat starch has traces of gluten, but less than 20 ppm, so it is considerd safe for most celiacs.
  16. Mum in Norway
    Yup. But, it is posible it's the eggs? I'm leaning more towars that now, as I am already starting to feel better now, and i only ha a little egg whites, and last weekend I had quite a bit more egg, and was knoked out for almost the whole week.... I have never had a problem with eggs before, and after going glutenfree I ate ALOT of eggs and was doing so...
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