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ByeByeBarley

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    http://byebyebarley.com

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  1. Thanks, psawyer. That's very helpful. I'll drink Smirnoff more confidently now!
  2. In addition to Cold River's regular vodka, they also have a very good blueberry vodka. Slightly off topic, but they also have a potato gin, which makes an excellent G&T!
  3. It drives me nuts that Smirnoff just lists "grain". Everything I have read seems to indicate it is made from corn, and while corn is a grain, it makes me uncomfortable enough that I drink Smirnoff much less that I would if I was sure it was naturally gluten free. I think it is really odd that Smirnoff never actually states what they make it from on the...
  4. Thanks for posting this - I'm only an hour away, but had never heard of it. I'll be checking it out soon!
  5. As others have mentioned, I P.F. Chang and Mon Ami Gabi are both very aware and have gluten free menus. I also ate at the Wynn Buffet several times. I realize there are risks of cross contamination, but I felt pretty comfortable using common sense on what was least likely to be cross contaminated. The Wynn overall is very aware of celiac/gluten intolerance...
  6. Before I went gluten free, I had all kinds of back and leg problems and I'm pretty sure sciatica was at least part of what my chiropractor diagnosed it as. While he provided temporary relief, my problems just got worse and worse to the point that just getting up from a chair or walking was agonizing. Eventually, he said that he thought there must be something...
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