My eating habbits are lots of healthy foods such as frozen veggies, chicken, some red meats, dairy (cheese), and I have a guilty habbit of eating my fair share of corn chips. I generally eat two meals and three "snacks" a day. Before I got sick, I was thin (so I'm aware that I have a high motabilism *spell check). I don't drink caffeine and rarely drink alcohol...
Hello everybody,
I am new to Celiac.com and somewhat new to being gluten free. A little over a year ago I was diagnosed with IBS after two years of anything I ate flushed through my system quickly and painfully. Even after the diagnosis I still sufered with little releif from the medication I was prescribed. A couple of months later someone had recommended...