langone7

I have Celiac disease but was never FULLY sure until now due to the fact I never had a complete panel (but since eating something with gluten after 1.5 years I've been sick). I had been trying to figure out my 3 month old son's allergies since birth. I've come to the conclusion that he is allergic to dairy, gluten, and soy. Previously when I had dairy he...

I'm beginning to think my son has a gluten allergy. He now has many of my symptoms. I called the pediatrician but they told just to watch his temperature. Can food allergies cause a low grade fever?

Yes it was chick fil a's breaded chicken salad. Which was stupid I realize now, I have other symptoms as well...but at least now I have no doubt in my mind that I have a problem with gluten.

Thanks for the encouragement! This wouldn't be so bad if I hadn't eaten dairy the same day...two miserable people...I should have known better

I have been off gluten 1.5 years. But lately and really always because I was sloppily diagnosed I wondered if I really had celiac. I ate breaded chicken a week ago and then a couple days after that. Now I feel awful and can rest assured that I have Celiac. My stomach hurts, I'm exhausted, brain fog, gas, spots on my arms, and my stomach hurts. I'm nursing...

I will look at that. Thanks!

I love pastries, muffins, and spicy foods. I don't eat pastries anymore as I haven't had much success making them.

I am five weeks pregnant. I can't have gluten or dairy. I watch other people eat wonderful food, while I eat my coconut ice cream and cheese-less sandwiches. I only eat organic and I am super careful. But sometimes, and obviously even before I just want to give in, I won't but I want to. My favorite foods I make are my spicy chicken oven kabobs, diaya...

But yes my soap, shampoo, makeup everything is gluten and dairy free...but like I said there always that occasional oops moment (and yet I seem to be okay), but I wouldn't reccommend the risk

It depends really on how bad she is. I am not super careful myself, in the way that when I cook I am sure that there is occasional cross contamination. While, my symptoms are miserable night sweats, severe fatigue, bloating, nausea etc. The occasion cross contamination does not affect me, however that is different from individual to individual.

I sleep walk almost every night. My husband says I even walk around the room randomly and (I have noticed this too myself) I walk to the bathroom and go to the bathroom in my sleep. And I talk a lot... Could this be related to celiac or dairy intolerances? (As I said in earlier posts I tend to flip flop on going off dairy. I go back and forth, I...

I have a hard time telling the difference. I have been waffling for several week on whether I am or not. I thought is made an improvement but then the day I had dairy might have just been a icky PMS day or something. I have been off gluten for four months now and all my symptoms have gone away except for hormonal bloating (I am assuming) and sudden flared...

I am also slightly allergic to yeast according to my poke allergy test.

I went on a two week trial of absolutely no dairy. I had some kettle corn with butter on it and I had a bad reaction that next day, i.e. my acne returned, extra bloating, and very irritable I love cheese... Does anyone have experience with raw dairy milk and raw cheese? And do you have a reaction to that? Also, if so, has anyone tried sheep or goat...

What about covering my side with foil?