KenS

I've only had one accident in over six months of being on the gluten-free diet, but symptoms were severe for seven days Ken

Hello Bluelotus, I'm sorry, I don't know how glucose syrup is manufactured. I depend completely on the ingredient list provided by "The Coeliac Society of Australia", and I haven't been let down yet. (Over six months now). I may be quite wrong here, but I feel that if you have problems with distilled products...

Hi Aikiducky My information is that glucose syrup has no detectable gluten even if derived from a gluten containing grain. I beleive this information, supplied by The Coeliac Society of Australia, to be correct. I've certainly never had a problem with it.

Just to put my two cents worth in. McDonalds french fries reacted very badly with me. It's the only accident I've had in 6 months, and I was seriously ill for 7 days. I had assumed that the fries were cooked independantly, but apparently they also cook things like chicken nuggets in the same oil. All this happened in Australia, so perhaps it's different in...