mdonohue20

I find that if you can heat it, making a lot of gluten free pasta, or rice, is good when you're going to work or something. I unfortunately work in a sandwich shop, so I always have to make sure to pack dinner. I also love dried fruit and chocolate rice bars to snack on.

2 weeks ago, I went in to see a new dr about several problems I was having, none of which include any GI symptoms. When she saw that I have Hoshimotos thyroidits, she had me tested for Celiacs. The test came back "negative" however, the antibodies were more than present, just not necessarily enough to make the test positive. Does this mean I have celiacs...