MattandGut
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ARCHIVED Never Had Gi Symptoms Before gluten-free Diet But Now . . .
MattandGut replied to MattandGut's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
As far as I know, I haven't eaten any oats. There aren't any in the Bob's Red Mill flours I've used, at least according to the labels. I am thinking I will try limiting myself to meat, eggs, veggies, fruit, nuts, rice, and potatoes and see how that goes. That should be easy enough since I've got very little appetite at this point. If the GI problems... -
ARCHIVED Never Had Gi Symptoms Before gluten-free Diet But Now . . .
MattandGut replied to MattandGut's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Since I've been keeping a log, I can certainly report on what I'm eating. The focus has been on whole foods with the only processed foods being rice noodles that were certified gluten-free, Udi's white bread, some meats (turkey bacon, e.g.), Jelly Belly brand jelly bans (for a treat), and things I've made myself using Bob's Red Mill baking mix. I have also... -
I was diagnosed with celiac disease six weeks ago following an endoscopy/biopsy to confirm a positive blood test. Prior to being diagnosed I had never had any GI symptoms whatsoever. My wife used to tease me about how we could set a clock by the time of my daily bowel movements. I had a healthy appetite and was rarely among those who caught stomach bugs...