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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Babyb

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  1. I don't know if I'm in the right place, but I've spent some time browsing here and know you guys have a lot of information regarding all sorts of immune issues so I figured this would be the best place to go. Testing- I need an at home kit. Which did you use, did they find anything? I called an allergist this morning and wanted 350-400 just for an appointment, and I have no insurance. I suffer from EXTREMELY severe eczema and have all my life. Covered- head to toe, face, neck, and all the other usual places. I need to know why. I have been getting blisters on my lower lip about 10-15 minutes after I eat (I always have) but I decided to start taking notes on when it would happen consistently. Processed chicken nuggets are the worst offenders, Lipton cup of soup, guacamole, some forms of vitamins. I'm sort of at my wits end here. I'm obviously allergic to something, I don't have a clue what it is (dairy?), and use the "free detergents." I have no digestive symptoms just the blisters and severe eczema. Can any of you guys shed any light? Thanks so much in advance.