Thomas Mauer
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ARCHIVED What Is Hydrolyzed Wheat Protein?
Thomas Mauer replied to mushroom's topic in Gluten-Free Foods, Products, Shopping & Medications
New research by a group of Italian scientists indicates that fermented wheat flour may be a viable option for those suffering from celiac disease. The study, which appeared in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterology Association, examined the effects of baked products made with a hydrolyzed form of wheat...