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bcanela

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by bcanela

  1. Turns out I'm allergic to the plastic composition in some contacts. Bizarre. Anyways, one I did a three week trial and error with 8-10 different brands, I found one that's perfect. So crazy.
  2. So I cut dairy and found EAS carb control protein shakes that are gluten and dairy free! So far so good. I gave up on trail mix and also switched from coffee to tea. A world of difference!! Thanks for the help
  3. So it seems no matter what gluten-free brands I try I still get that awful bloated want to die feeling from coffee, trail mix and protein shakes/meal replacements. Anyone having the same issues? I get really busy at work and need to find snacks and some sort of drinkable meal to get me through without a reaction. I've tried the gluten-free slim fast, ensure...
  4. Has anyone else wondered if they are prone to corneal ulcers due to the autoimmune response to gluten? I try to stay on a gluten-free diet but am having crazy symptoms still when I eat certain foods. I literally have had a few ulcers in the past from contacts but since going gluten-free, I get them every couple weeks. I've tried four brands of the most breathable...
  5. I guess soy is more of the issue for me...I'm new to label reading for so and people have scared me half to death to eat anything store bought...I'm looking for normal items such as cereals, yogurts, any sort of easy meals that are not at a natural foods store. The natural foods stores here are like vitamin shops and only carry a few items. Everywhere I go...
  6. Sorry, I wasn't aware, but still the safest bet would be to actually talk to the Manager face to face. If you show a concern, they may be able to change the processes at that location (not all locations are corporate owned and have more freedom as far as what they can and can't do in that store). A lot of cross contamination issues can be resolved by simply...
  7. I eat this pizza without reaction a few times a month. I usually ask for no sauce and extra cheese and some veggies. Since I don't know whats in the meats they are using I don't bother. I think it depends on the store manager and the processes they go through. You may want to go in there and talk to the manager about how its prepared to get a better insight...
  8. So after being diagnosed with gluten intolerance a year and a half ago I feel a ton better however I was still having episodes in which I felt like I ate gluten but everything I ate was gluten-free. After a really bad episode, I decided to try Soy free for a week to see if my intolerance was actually soy, not gluten. No such luck. Now I am trying gluten-free...
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