mattthom77

It's been 4 months now since getting diagnosed and starting on the gluten-free diet. When I first had the TTG blood test it came back as 33. It's 4 months later, and I've still been having all the symptoms so I went back to the doctor and he did another TTG test and it came back 47. He said that I've still been consuming gluten. This shocked me because...

And my weight hasn't stabilized yet. Since my last post I have lost another 3.5 pounds, for a total of losing 10.5 pounds in the last 11 weeks. For the past 4 days, I have been counting my calories and weighing everything that I eat, and making sure that I am eating over 2,000 calories a day. Since I started making sure I was eating at least 2,000 calories...

I was diagnosed with celiac disease just over 2 months ago. TTG came back positive(32) and Marsh I on endoscopy. March 25th I started the gluten-free diet and believe that I haven't eaten gluten since. I've tried to be very strict, watch cross-contamination, and read lots and lots of articles to avoid possible "hidden" forms of gluten. Now I know that...