Chef Steve
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Chef Steve
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I am a foodservice chef in a small Midwestern college, and serving our student with gluten intolerance is a huge priority for us. We will soon be opening a new facility that features a lot of made to order items, especially in our Asian wok area. We intend to have saute pans specifically designated for non-gluten cooking. Are there steps that must be...
