spetti
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spetti reacted to an article:
Which Fast Food French Fries are Gluten-Free?
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The ravioli receipe sounds interesting but what do you mean by boil on stovetop and flip over? If you boil them, why the need to flip? Do they float - is that the reason to flip them? Steve
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Wow...I have been exhausted lately and never even thought it might be a side effect of my Celiac Disease. Thank you....I was afraid somthing new was coming at me. I have been Gluten Free for a year now and had no symptoms for the last 6 months, but still experience some fatigue.
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Well, I'm glad to learn that I am not the only one with this problem. I KNOW everything I eat is gluten-free. I even make my own dessert and have stopped eating out and still have D, bloating, etc. every night during the night and most of the morning hours. So........do I look at what I ate for dinner? for lunch? I am beginning to suspect it is lactose...
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ARCHIVED I Have Two Questions...
spetti replied to fisharefriendsnotfood's topic in Coping with Celiac Disease
Well, Jackie, I'm new to this myself, but certainly one cannot 'grow out of' a genetic disease. As for the answer to the second question. I say " I will get very sick, very quickly and for a long time if I eat even a trace of gluten." If they persist, I refer to "extreme digestive problems" and leave it at that. Hopefully, someone that dense is not...