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I-want-nachos

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by I-want-nachos

  1. Thanks for both of your replies. We haven't used condoms in ages (I have an IUD) but good to note!
  2. Is it safe to assume coconut oil produced in a facility that also makes wheat products would be safe? I was intending to buy the whole foods brand but noticed on the back that it was processed in a facility with wheat. I can't find anything online about their policy for cleaning in between runs. Maybe TMI, but while I primarily want to use it for intercourse...
  3. I signed up for the site and that looks like their regular (non gluten free) recipe. They have a gluten free cook book and I was hoping the recipe from that would be on the site.
  4. Hi! Does anyone have the recipe? I just ordered the cook book but I want to make heart shaped cookies for my works V-day party and I don't think its going to get here in time :C Is anyone willing to share it with me? I want to make a test batch first 'cause I am sure everyone is skeptical that they won't taste awful lol and I want to make sure they aren...
  5. I normally buy wholly guacamole but I just happened to be out while near a whole foods and they didn't have any (at least not that I could find). Thanks for all of the replies!
  6. aw dang, that's what I suspected but I bought it hoping otherwise lol. I'm going to put it into the fridge at work with a "free" sign on it.
  7. I really don't put stock in the opinions of people who give me s$#& about it (its a waste of time and energy) but I still find their comments annoying lol. They actually decided to just pick up food this week and we all ate in the conference room together (I'd brought my lunch) so woo. I have a few close friends who's cooking I will eat because like...
  8. Is Whole Foods packaged guacamole gluten free? It doesn't have any gluten ingredients but its packaged on site. Wegmans labels their packaged on site guac as contianing possible cc from the way its packaged (presumably in a kitchen with people packaging loads of other things) but Whole Foods doesn't have a similar label. Thoughts?
  9. I try to not bring up that I am gluten intolerant if avoidable because I find it boring and obnoxious to drone on about, but for whatever reason my coworkers insist on bringing it up for me all of the time coworker: "what'd you have for dinner last night?" Me: "I had this realllly awesome pasta dish oh my go--" coworker: "but you can't eat pasta! do...
  10. What do you guys take? What works for you?
  11. Hi, I've been going back and forth about getting tested for celiacs for about a year now (my symptoms started about a year ago and I've been gluten free since last August) but my main concern is that I'd be unable to work during the period of time that I am undergoing the gluten challenge. Did you take off work for the challenge? How long of a challenge...
  12. I also realized I ate birdseye southwestern style rice yesterday (I've never tried it until now) and the website lists it as containing possible wheat ingredients due to cc. :c
  13. I do get migraines when I've eaten gluten by mistake (and I've only experienced migraines since becoming gluten intolerant), but as far as I am aware I haven't eaten anything that would trigger one.
  14. I'd really like to know how this went for the OP, I totally feel your pain. I am 23 and have been diagnosed with a gluten intolerance (that is likely celiacs I just haven't done the testing yet) and eating out esp with new people is a huge ass pain. Its much easier though to start out with new people knowing whats going on as you'll see them agian later...
  15. could also be just the migraine is an indicator that I've eaten gluten and the two aren't connected at all lol. Man, so bogus.
  16. I know there have been other posts on this in the past (but many of them are very old), has anyone here recently seemingly had a reaction to excedrine migraine? I hadn't noticed until today, but every time I take excedrine as soon as the migraine vanishes (typically within a few hours) its replaced with severe cramping in my intestines. I've looked it...
  17. we actually changed plans and are going to a mexican restaurant. they assured me on the phone all of their items are gluten free unless they involve a flour tortilla. I eat at chipotle all of the time without asking them to change their gloves, so I am thinking even cross contamination there (if it happens) wouldn't have affect on me. Pretty excited!
  18. How do you handle restaurants? The restaurant has a gluten free menu and says to speak to the manager if you have food allergies so that's reassuring, but I feel awkward and annoying about the whole thing even though obviously I didn't choose to be this way lol. I've been gluten free for 6 months now and haven't been sick at all in the last 2 months so I...
  19. Has this happened to anyone else? I am reading the symptoms for fructose intolerance and that seems like it could be what is going on, as many gluten containing foods are also unsafe for people with fructose intolerance to consume. I just went to the doctor again, as it seems now I am still having symptoms even after being totally gluten free for 6+ months...
  20. I've been gluten free for about 5 months now. Recently, I've started to feel bad again, similar to how I felt with gluten although less severe. At first I thought that I just wasn't being careful enough with the gluten stuff, but after cutting out dairy for 2 days, all of my symptoms have resolved. How can I know if I am allergic to dairy or if I am just...
  21. lol, Yeah, he's 23, I am about to turn 23 in a few months. If its really bad its pretty apparent, but that's probably only been once in front of him. My stomach was killin me and I thought I was gonna pass out and die. The boy got out of bed and walked to the 24 hour store at 5am to buy me jello that he made on the stove at 5am. Then he came back in bed and...
  22. Sorry I am posting like crazy. I first got diagnosed in August, but I was pretty sick before that for obvious reasons. The first time I went to the doctor their advice was to stick to a bland diet of plain toast lol. No improvement. My boyfriend knows the gist of my less gross symptoms (I get really intense migraines, become really sensitive to light...
  23. I am sure not everything they are cooking has gluten, maybe the solution is just to really thoroughly clean any pan before I use it and then buy new versions of hard to clean things for just me to use. Thanks for your help on my other thread too. I am posting kinda crazy right now.
  24. Yeah you're totally right on. I guess I am gonna hit up the dollar store tomorrow for some new cutting mats and a new colander. I am still feeling sick from Thursday so the idea of those things is making me sort of nauseated lol, but hopefully by monday that won't be true. I think a romantic night in might even be nicer than going out, and to top it...
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