HSWade

I think Tapioca flour needs to be mixed with other flours just to improve its finished product texture; it's not a flour that produces a fluffy biscuit at all. I chose Quinoa flour because of its "Nutty taste". You could just use 1 cup of White Rice Flour with the two cups of Tapioca and it would be fine I think. Don't be afraid to experiment; I...

javamama, I think my wife would get along with you based on username. Two cups before she speaks to anyone but the dogs... We use Tinkyada rice pastas. We undercook them slightly, just a bit more al dente than we would a wheat pasta, dump them into a colander and rinse them thouroughly with cold water, transfer the pasta to a plastic bowl and then...

My wife wanted a biscuit that would work for Sausage and egg or for butter and jelly. I cam up with this one. Cheryle's Biscuits 2 Cups Tapioca Flour 1/2 Cup White Rice Flour 1/2 Cup Quinoa Flour 3 Tsp Xanthan Gum 3 Tsp Baking Powder 1/2 Tsp Baking Soda 1 Tsp Salt ~1/3 Cup Crisco Shortening ~1 & 1/2 Cups Buttermilk Preheat oven to 4...

There are about 28 grams in an ounce. Divide any of his amounts by 28 to get ounces. I'm sure I have a little conversion guide somewhere in the kitchen for tsp's per oz. etc. but I don't know where it is

Baking Gluten free breads requires patience, experimentation, and perseverance. I use many of Bette Hagman's recipes; I modify some, I derived my own biscuit recipe. I found adding baked sweet potatoes to the mix improved texture and taste for some breads. Don't give up. I have been doing this for a couple of years now and people who eat regular...

We bake Bette's waffles. I double the recipe, we eat a meal and freeze the remainder for later meals(two waffles per Zip Loc bag. You really should buy her book; it is full of great recipes. I'm not sure how she would feel about this board publishing a copyrighted recipe in the public domain. I am sure that it's not legal. Buying any of Bette's books...