grannyG

"Buckwheat has no relation to wheat, which makes it a safe alternative for anyone avoiding the gluten grains. In fact, like quinoa, buckwheat isn't even a grain- it's a seed related to rhubarb and sorrel. The health benefits of buckwheat are truly staggering: It's a rich source of fiber, magnesium, all eight essential amino acids, and even protein. Buckwheat...

I just got finished making a Gluten Free 3 Berry Pie. Crust; 2 1/2 C. All purpose G. F. King Arthurs Flour, 2 Sticks +2 T. Real Butter, 1 t. Salt, 1 T. Ice Water, 1 T. Cider Vinegar. Mix in a Food Processor. Divide the dough in half. Wrap and place in frig for 1/2 hr. Roll out between 2 sheets of Plastic Wrap. Filling; 1 Bag of Frozen Blueberries, 1 Bag...