Dear Cindy,
Nice to meet you! I understand your concern. Here is a thread from another forum I thought you might find helpful: Open Original Shared Link
Again, remember that most of these places cater "americanized" mexican food, so just make sure you stick to the most traditional because there´s a lower chance for it to contain gluten.
Should ...
Non gluten flours do tend to spread. I´ve read in many places that you should refrigerate the dough for a couple of hours regardless of the recipe. (Actually, even if you were making "regular" butter cookies, they also recommend you refrigerate the dough to keep the butter from melting...) For cookies, I roll the dough into a cylinder and put it in the ...