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IMSassafras

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IMSassafras

  1. I will then try to find answers else where since you don't know. I figured you would be as good of person to ask since you have moderated this site for so long to accumulate so many posts. Also, I never figured a react to corn or soy to be applicable to all gluten sufferers. I just wanted to know if you (or anyone) seen a relationship to other excitotoxins...
  2. I didn't care who answered. Thank you for responding. I am working from a smartphone, so I am limited in my ability to search your site. Wikipedia offers an explanation of gluten. Under the section called "Extraction" it goes through a method which is far from "natural". Your explanation seems similar to what Campbell's Soups says about Yeast Extract...
  3. Well, I thought it wouldn't matter that much. If so, I will reply to more recent posts.
  4. This is interesting. Though, I was wondering when these foods - soy, milk, corn- when the proteins have been dabbled with, like in hydrolyzed soy protein, calcium caseinate, and hydrolyzed corn protein, are THESE examples of ingredients which are causing problems. The reason why I ask: When gluten is created, it comes from proteins from wheat which...
  5. As a sufferer of MSG and Other Excitotoxins, I don't try to differentiate between MSG made here or there. It is MSG, don't eat it. Another concern is to eliminate Hydrolyzed Protein because it contains at least 20% MSG and Autolyzed Yeast Extract because it contains 12% MSG. There are other ingredients - over 100 actually - MSG intolerant people must avoid...
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