kymhaze

It is so great how many restaurants really do care about gluten-free and offer options that truly are gluten-free! PF Chang's is definitely one of my favorites and even more so reading how strong their customer service was in this post!

Hi, I've read that even things specifically marked as gluten-free can sometimes cause problems because of cross-contamination. Seems like they should have to make sure that doesn't happen in order to say the product is gluten-free but I guess it does happen.

I found a recipe for gluten-free rolls that I've been using for burgers, etc. These rolls are really good and don't have that usual gluten-free bread consistency (there's also a recipe for French bread -- tastes as good as regular French bread and doesn't have to be toasted to "fix" the consistency). This has been one of the best finds I've ever made in all...