Sand3
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Sand3
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Whenever I try a gluten free drop-cookie recipe, the cookies never seem to spread out in the oven, and stay mounded up in a lump. This has been true with several different types of cookie and several different flour blends. What is it about gluten free cookies that makes them not want to drop, and how do I correct for it? Most recent recipe I've been...
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*AMAZING* gluten-free hamburger buns!
Sand3 replied to Plonkers's topic in Gluten-Free Recipes & Cooking Tips
If I understand correctly, you traded the cup or rice-flour for a cup of sorghum, but did you replace the arrowroot or just cut it out? -
ARCHIVED How To Make My Bread Fluffier?
Sand3 replied to Sand3's topic in Gluten-Free Recipes & Cooking Tips
The King Arthur one mostly uses rice flour, which I try to steer away from because it crumbles so badly and makes my mouth feel a bit like I've been chewing on sand-paper or something. I don't mind the taste of the sorghum, I was raised with whole-wheat bread rather than white, I just don't know enough about it to tell if it's what's making my bread so dense... -
So I've been following Linda Etherton's gluten-free French bread recipe (Open Original Shared Link) and while the bread is tasty, it's super heavy and dense. The first time I followed the recipe to the letter, the second and third time I gave it more rising time. This did make it puff up and get more bubbles inside, so now it's closer to an oyster biscuit...