DLL

I have to wonder, too, about the duration for getting contaminated. Although, I guess this really deserves to be its own question in a separate thread. I read and heard some stuff online recently that it really varies from person to person and also depending on what they had. Some people get a reaction that lasts for maybe 4 or 5 days or two to three weeks...

It seems odd that I only had minor joint pain before being diagnosed (in addition to other symptoms) and I otherwise had a good first month on a gluten-free diet. Then February hits and I start getting (sometimes debilitating) joint point worse than before.

Hi, Thanks! Actually, I had eventually got to one bad week where I tried eliminating white potatoes from consumption. There was noticeable improvement within a few days. Other things that seem to help, which may not be surprising in some cases: - reduce dairy comsumption - reduce alcohol consumption - reduce caffeine consumption - no soy whenever...

Thanks! I wonder if it makes sense for only one of many symptoms to linger or to flare up so intensely. Prior to the diagnoses I had various symptoms. I'm hoping, of course, that I don't have something else along with celiac disease.

I'm a recently diagnosed celiac (beginning of January of this year). I had a long list of symptoms that piled up last fall. Almost all of these symptoms pretty much vanished in days once I was on a gluten-free diet. One symptom that didn't vanish was joint pain. It did feel like it was slowly improving, so I figured it must be one of those 'the body needs...