kshell

It is honestly to the point to where I am very cautious of ingesting any gluten at all. I am at work today and still feel terrible at 2:30pm, regardless of how much water I've been drinking to flush my body

My curiosity continues to grow. I am a nurse, and we all know nurses have a tendency to over-research and self diagnose. However, from my early twenties until recently, I've noticed so many symptoms that point to gluten sensitivity. I always thought I was super sensitive to sodium, seeing as how I swell so easily after eating processed foods and how I swelled...