Jump to content

ladyraven

Members
  • Posts

    3
  • Joined

  • Last visited

ladyraven's Achievements

  1. No I can get Bob's Red Mill mixes and a couple others. I was just excited to find recipes with such good reviews.
  2. Do you happen to have a really good bread or pizza dough recipe that doesn't call for it? I'm really not looking forward to lots of experimenting and throwing out a lot of non-edible failures
  3. I am new to gluten free, and have found some wonderful recipes with great reviews. But - they use modified tapioca starch. I can not find it anywhere, and it is very expensive to ship from the US (I am in Canada). Is there anything that I can substitute for it in recipes? And if so how do I know how much of a product to use in it's place?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.