Blue1983

How about a pasta fagioli.

Thank you to all who have replied, every post has been helpful I some way. I went grocery shopping today, first day I've been out of the house since last Sunday, it felt very different avoiding items I would normally because I wanted to, from now because I have to:) Thanks again. T

Georgia_guy, That's an awful story. Thank goodness for the astute nutritionist. I'm hopeful you will feel better very soon from your recent gluten setback.(sorry not sure what the correct term is) I've decided I'm just going to consider myself as having celiac disease. I don't think I could go through 4-6 weeks of being as sick, or sicker than, I was this...

BlessedMommy, Thank you for your reply. When I say basically gluten-free, I wasn't aware of any gluten I consumed, we eat a clean diet. I don't eat cookies, cakes, crakers, pretzels. I checked all my salad dressings that aren't 100% clean, all are gluten-free. The only way I would have consumed gluten If there were crumbs in the butter, crumbs on a cutting...

I don't think I can go back to eating gluten to get a proper diagnosis. I was diagnosed with IBS about six years ago...have basically just learned to lived with it since. I've been tested for RA- negative. I've been tested for thyroid issues three times with conflicting results, My liver enzymes are always elevated. I first stopped eating white bread and...