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gaye8310

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  1. After trying over 100 bread and roll recipes, this is my favorite. It stays moist enough for sandwiches for five days; after that, it needs to be toasted. Expandex is the key (it's modified tapioca starch; available on-line); also key is using Cup4Cup flour (it has powdered milk)--there are "faux Cup4Cup" recipes for the flour on-line. Cup4Cup is usually...
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