Aria-Nozomu

I was actually told by someone selling gluten free pizza that while pepperoni itself is gluten free, certain companies add gluten during the curing process. I think your best bet would be to look up info on the company, or contact that company yourself. Hormel does state that it is safe.

It was probably the chips. I can't tell you how many times I'll be in the grocery store looking at tortilla chips and see that they are a blend of both wheat and corn. Think about this, both corn tortillas and flour tortillas exist, so why wouldn't both forms of tortilla chips?

Honestly, I think it differs for everyone. I have heard people say they felt better after two weeks, I've heard two months. As for me, I think it takes longer every time I break my diet. (Hard headed in-laws that don't understand, no matter how hard you explain celiac are the worst!)