Dee.ells

Cross contamination of gluten (protein from wheat) occurring within a meat department that doesn't prepare food, cook food, nor offer any packaged foods within close distance to its department by employees that make over minimum wage due to education and skill required to work in and run the meat department along with salaried and competitively based butchers...

Considering gluten is a protein found in wheat and Laura's lean is a 92% lean ground beef that is both packaged from Laura's Lean along with being carefully grounded at most Meijer stores. I'm also sure there was confusion surrounding a wheat protein being found in any meat product when contacting a meat department. Laura's lean and most Meijer's have a contract...