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Jireh

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  1. It's funny that you say these things. I've only been diagnosed for a couple of weeks so I probably haven't changed that much. But I was just telling my wife the other day that I don't eat recreationally or out of boredom any more. And yes, I don't over eat like I used to. In addition to being gluten free, I've also cut out dairy and reduced my soft drinks...
  2. Thank, you. Yes, some downtime will be nice. I go for a bone marrow biopsy on Monday so I'm not looking forward to that. Then I will get the full cancer results on the 17th. Hoping for a good Christmas report! In the meantime I am committed to staying gluten free. I have been pleasantly surprised by the choices I have found. We're having some family...
  3. Thanks, nvsmom - yes, I am hoping for a good 2015! I will check out the baking forum immediately!
  4. Thanks, Squirmingitch. Yes I realize the cross contamination can be a gotcha. I have been limiting myself to products that explicitly say "Gluten Free" on the package. Thanks so much for the info! SMRI, I tried some frozen bread I found at Kroger but I can't remember the brand. Like you, I toasted it and it was ok. Definitely not good otherwise. I found...
  5. Hey Everyone, This is my first post here. I've had a pretty crappy couple of months. My mom was recently diagnosed with lung cancer. Two months later she died at the end of October. A couple of weeks later I was diagnosed with Chronic Lymphocytic Leukemia (CLL). The very next day I was diagnosed with Celiac disease. So I'm trying to come to grips with...
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