mom0000
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Latest Celiac Disease News & Research:
Everything posted by mom0000
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Dear cyclinlady, thanks for your comments but I would like this thread to be about answering the specific question above. Thanks
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I have been gluten free for 1.5 years and am extremely careful regarding possible cross contamination.
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1.5 years, strictly.
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Hello everybody! I am a diagnosed celiac and trying to figure out the following: To my understanding Gluten is a mixture of proteins and that most of the time it is largely composed of Prolamines and/or Glutelins. Now I am being told that I have to avoid wheat, barley and rye as gluten is present, what I do understand as there is e.g. the Prolamine...