CeliacAndrew

I just joined the celiac.com forum, but you can count me in I became a vegan 3 years ago but am not right now. I introduced eggs back into my diet last year, it's hard while being a student! I'll eat dairy out of convenience too but avoid it when cooking myself. It's only a matter of time before my life slows down enough to go back to it

Hello everyone I've wondered about this many times and have tried to research it the best I could but have never come up with many good findings. Perhaps someone else has? I don't even have to settle for a country, even a region in some part of the world...but is there a place in the world that does not grow any of the gluten-containing grains, and also...