erikalikescows

Hi, I'm hoping that someone else has experienced something similar and maybe can provide me with some insight into what is going on with my health. I am a celiac and I have been gluten free for quite some time and have had my symptoms under control with the exception of a few glutenings. In the past weeks, however, I've been feeling quite ill. After eating...

Hi I am also a celiac living in Germany. If you have the possibility of cooking on your own during the trip, I would highly recommend the brand "Schär". It is also available in the United States now, but it is originally from Germany. The products will be in yellow packaging labeled "Glutenfrei". They have a variety of breads, cookies, and pastas. One of ...

I don't know if anyone else feels the same about food as I do, but I am a foodie and I really like eating foreign foods! I am an American and I am currently living in Germany near the Dutch border. Being a celiac in Europe is sometimes a mild form of torture because there are so many amazing foods I wish I could try. There were so many things that I wanted...

Thanks a lot. Unfortunately, I don't think it will be possible to change my flight, so I'm just trying to figure out how to manage my symptoms as much as possible. This isn't my first glutening, but I have never been sick for such a long time! I have the same symptoms usually (the pain, diarrhea, headaches, etc). for normally just one terrible, unbearable...

I'm new on this forum, and it is my first time posting, but I have been reading and everyone seems very helpful and I am really in need of advice from some other Celiacs. I'm a college student and I'm living abroad in Europe (Germany, specifically!) and at least in my experience, people here aren't exactly the most diligent or friendly in restaurants when...