Dancingfeet

Thank you for the last post. That's far more helpful. I would expect a nutritionist to explain that this could happen seeing as they are the ones with the initial knowledge on these things. Rotation is also something that has not been mentioned to me, but certainly something worth knowing about. Thank you

Yes I know grapes do not contain gluten. Its a fresh fruit. But for me, they give me the same symptoms as if I had eaten gluten. Not realising until it was too late. I have the support of a nutritionist and not even she warned me about red grapes.

I was diagnosed from a blood test initially. Had to have an endoscopy to 'prove' it. On screen apparently there was only a small sign of inflammation, but two months later, the biopsy results came back showing very much coeliac.

I have only recently been diagnosed with coeliac disease. I ate red grapes yesterday for the first time since diagnosis. The symptoms I had afterwards literally 4 hours later was as though I had overdosed on gluten. Pain, sickness, etc.