jean3na

Yes, thank cyclinglady, the references I post are how you can know that I have.

Breaking news from the FDA, and brought to the celiac community by Dr. Tom O'Bryan: "Have you implemented a gluten free lifestyle, feel better, yet just not 100 percent? There are several reasons that this might be true for you, and one of the big ones could be Hidden Sources of Gluten. Startling isn't it? I mean really? Green tea? Unfortunately yes. 8 out...

They tested positive for gluten with both test kits and in both sets of extracts. Tea bag roulette, anyone? Quite terrible odds. This study shows there is no gluten in the tea itself and shows gluten above 20 ppm when in a tea bag in 8 out of 20 tests performed multiple times.

Breaking news from the FDA, and brought to the celiac community by Dr. Tom O'Bryan. Note: avoid tea bags, none was found in the teas themselves, but 8 of 20 revealed the presence of gluten, high enough for someone with celiac disease to react. Here's one such study: Open Original Shared Link