cmorg
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ARCHIVED Gluten Free Roll Recipe
cmorg replied to sdore's topic in Gluten-Free Recipes & Cooking Tips
You have 1/2 tsp baking soda twice, is that supposed to be there once or do I need a 1 tsp baking soda. Thanks I have tried and had so many crummy gluten-free rolls so I took a break form making them and now this former bread roll is ready to try again.