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Rick Borchert

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Rick Borchert

  1. Hi Peter, Is this still your position? I see it matches what the University of Chicago says here: Open Original Shared Link but this dietician makes a strong case for "maybe" because it depends on the source of the yeast and recommends checking with the manufacturer to be sure: Open Original Shared Link Thanks for the great site, Rick
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