Greens

Just joined the forum... feel like I'm late to the party. Gluten free 3 years with a 2 week slip up about a year ago. Dang ciabatta bread! Vegan for 28 years. For me the thought of eating/drinking animal parts is similar to most people's reaction if presented a bug to munch on. Big difference is they are ecofriendly, sustainable, lean source of protein...

I'm new to the celiac forum and have tried to look up previous posts to find answers I'm looking for. Apologies if I missed a post that questions the same issue as I'm about to go on about. I'd be grateful for any input anyone might have. 3 years ago I asked for a serum gliadin IgA and IgG only because it seemed that everyone is suddenly gluten sensitive...